16 Juin 2021
Notre matinée "nez dehors"... On ouvre les yeux sur de nouvelles saveurs.
Ciboulette, rhubarbe, pâquerettes.
Alors, au boulot les petits costauds: huile de pâquerettes fin de la "fermentation"...
Récolte de rhubarbe pour notre compote, bouquets de lavande pour le plaisir, toasts de fromage de chèvre et notre ciboulette.
Et le top: toasts aux pâquerettes !
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